7/2 LEGAL GUIDE FOR STARTING & RUNNING A SMALL BUSINESS
Y
ou’ll probably need a license or permit—
maybe several—for your business. In some
locations, every business needs a basic
business license. But whether or not that is re-
quired, your business may need one or more spe-
cialized licenses. This is especially likely if you
serve or sell food, liquor, or firearms, work with
hazardous materials, or discharge any materials into
the air or water.
There are licensing and permit requirements at
all levels of government—federal, state, regional,
county, and city. It’s not always easy to discover
exactly what licenses and permits you’ll need. But
it’s very important. You should thoroughly research
this issue before you start a business, complete the
purchase of a business, change locations, or re-
model or expand your operation. If you don’t, you
may face huge expenses and hassles.
In a worst-case situation, you could be pre-
vented from operating your planned business at a
particular location—but still be obligated to pay rent
or a mortgage. For example, what if you sign a five-
year lease for business space and then discover that
the location isn’t zoned properly for your business?
What if you buy a restaurant and then find out that
the liquor license isn’t transferable? Or suppose you
rent or buy business space thinking that you can
afford to remodel or expand it, without realizing
that remodeling means you must comply with all
current ordinances? You might have to pay for
$15,000 worth of improvements to comply with the
federal Americans with Disabilities Act (ADA) or
$10,000 for a state-of-the-art waste disposal system.
Here are several examples that illustrate the
types of licenses and permits many businesses
need:
• Misook plans to open a new restaurant. Be-
fore doing so, she needs a permit from the
department of building and safety for remod-
eling work and a license from the health de-
partment approving the kitchen equipment
and ventilation system. She also needs a sign
permit and approval of her customer and em-
ployee parking facilities from the city plan-
ning department. Finally, she has to get a
sales tax license; even though in her state sit-
down meals are not taxed, she must collect
and report sales tax for take-out orders and
miscellaneous items such as cookbooks.
• Leisure Time Enterprises, a partnership, buys
a liquor store that also sells state lottery tick-
ets. In addition to obtaining a basic business
license issued by the city, the partners must
have the state-issued alcoholic beverage li-
cense transferred to them. They also have to
apply to the state lottery bureau for a transfer
of the lottery license and to the state treasury
department for a sales tax license.
• Electronic Assembly Inc., a corporation that
assembles electronic components for manu-
facturers of stereo equipment, must obtain a
conditional use permit from the planning and
zoning board in order to conduct its “light
manufacturing operation” in a commercial
district. The company also needs clearance
from a tri-county environmental agency con-
cerned about possible air pollution and dis-
posal of toxic chemicals. In addition, the new
elevator must be inspected and approved by
the state department of labor.
• Peaches and Cream, a new disco, has to get
fire department clearance for its exit system
and also must comply with the city’s parking
ordinance—which practically speaking means
negotiating with the planning department for
the number of off-street parking spaces the
disco will provide for customers. The club
also needs a liquor license from the state li-
quor control commission, a cabaret license
from the city council, and a sales tax license.
• Glenda needs an occupational license from
the state department of cosmetology before
she can open up her beauty shop. Because
she carries a line of shampoos, conditioners,
and make-up, she needs a sales tax permit as
well. In addition, because she’s extending the
front of her shop three feet into the front set-
back area, she needs a variance from the zon-